WHAT WE DO:
Cabin Creek Food Services offers a variety of Contract Food Service Management Solutions, including the use of food court styled branded concepts, a full service catering program and partnership opportunities. Our customers are government, educational and corporate entities that provide food service throughout the country. With so many options available for your students and employees in regards to their food and beverage needs, Cabin Creek is THE choice for flexibility, variety, and quality. Through the creative use of space, well-branded concepts, and quality ingredients, Cabin Creek Food Services has continued to increase its presence in the Food Service Contract Management industry. With over 15 years experience, we have positioned ourselves as a successful innovator time and time again.
WHO WE SERVE:
Cabin Creek Food Services provides turnkey contract food service management solutions for educational, institutional, and government facilities. Through the application of our innovative branded concepts, Cabin Creed Food Services has created popular destinations for our customers to enjoy their mealtime, study between classes, and get the nutrition and taste that are usually found off-site, in your institution’s facility.
WHO WE ARE:
Cabin Creek Food Services is a contract food service provider based in Orlando, Florida. For over 15 years, Cabin Creek has been providing valuable contract food services to clients and organizations in the eductational and institutional industries, and is always looking to expand their proven plan into other industries.
As a Service-Disabled Veteran, Larry Tackett and his wife Gini, have built an industry-leading company that focuses on service and longevity. Through creative space management, Cabin Creek can transform your food service cafeteria setting into a busy food court with our multiple branded concept restaurants.
With hard work and tremendous insight, Cabin Creek Food Services has become the industry standard for excellence and creativity in the College and Educational Food Service Industry. Through central ownership, and low corporate overhead, Cabin Creek Food Services efficiently and profitably operates in marketplaces and campuses that have been deemed unfit for their competition.
Cabin Creek serves over 4000 customers per day and over 70 employees on staff, Cabin Creek Food Service has established itself as a leader in the food service contract industry, as well as an integral part of the communities that it serves.
Cabin Creek is currently under consideration as a Schedule-73 GSA vendor.